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The Two Guys' Gourmet: A Cookbook for Men, by Paul Zeissler
Ebook Free The Two Guys' Gourmet: A Cookbook for Men, by Paul Zeissler
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Nervous in the kitchen? Well, cheer up, Bunky; that’s why we’re here! We have arrived to demystify the art and craft of cooking. And more important, we’ll tell you the truth about cooking and the kitchen. Once you get the hang of some simple techniques and get comfortable with the idea that a recipe is a starting place, not the Word from the Mountaintop, you may find that this is the most fun you can have with your clothes on (a point to remember when you’re frying bacon).
You may notice that this book, unlike many cookbooks purported to be for men, has no barbecue recipes. This is not because we do not love barbecue. We do! We do! We cherish stories of carbonized chicken (it was chicken, wasn’t it?) and eyebrows that never really grew back right. It’s just that we feel that barbecuing is a genetic thing: you don’t need a cookbook at all, you just need that good old Y chromosome. Come on, guys. We can all barbecue--except maybe our friend John. The ability to char raw meat over fire comes with the beard and the deep voice. What we want you to do is move that same flame-and-dripping-blood talent and confidence indoors to the kitchen.
So kick back and relax. Grab a brew, read and enjoy. Don’t just follow us around like sheep. Use our book as a springboard into your own frothy lake of melted butter. We’ve already made all the mistakes for you. Look for our “Little Life Lessons” throughout the book. They represent the blunders most commonly made by guys (us).
Have we learned from our mistakes? You bet. We’ve learned so well we’re able to repeat each of them perfectly. Go forth and do likewise.
Good cookin’!
- Sales Rank: #2899273 in eBooks
- Published on: 2015-02-28
- Released on: 2015-02-28
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great Cookbook!
By lynn brock
Great cookbook! The recipes are delicious. Well written with a sense of humor perfect for the cooking novice or gourmet. I purchased the cookbook, because word of mouth recommendations told me that the recipes were easy, the ingredients were commonly found in any grocery store and nearly foolproof with regard to a yummy meal. The cooking instructions are cleverly presented for me to understand what to expect and how to troubleshoot any issues I might encounter while cooking the recipe. As a timid cook, I greatly appreciate the book's flow and encouragement to try a recipe. The illustrations enhance the chapters I love the Rabbit on page 181. I would recommend this book to a friend.
1 of 1 people found the following review helpful.
Great cookbook!
By Bootluver
Fun to read and easy to follow recipies! You will enjoy this cookbook!
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