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Human Nutrition: Healthy Options for Life, by John Anderson, Martin Root, Sanford Garner
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Human Nutrition: Healthy Options for Life provides all the essentials information students need regarding foods and nutrients, and how the body uses nutrients in relation to both health and chronic diseases. The authors provide a unique focus on the linkages between nutrients deficits and/or excesses and personal health. It helps students fully understand epidemiology, with a clear focus on the concept of the multiple risk factors involved in diseases, such as diet, heredity, and lifestyle factors. Human Nutrition: Healthy Options for Life empowers students to become more sophisticated in their own nutritional health behavior and guides them in determining appropriate serving sizes and food choices that promote health and prevent diet-related diseases. Key Features: - Student activities serve as self-tests for students who wish to expand their knowledge and understaning of nutrition. - A robust pedagogy includes chapter outlines and summaries, focus boxes, important quotes, students questions, and key word definitions, to help students better understand and retain key material. - Reviews all major nutrients including sources of energy, protein, and micronutrients. - Provides a strong emphasis on the contributions of nutrients in overall health and disease prevention. - Incorporates a review of the general nutritional recommendations and guidelines endorsed by the American Dietetics Association (ADA). - Emphasizes science-based information on the diverse nutrients and phytochemicals, an overview of lifecycle nutrition, focus on body weight and obesity, an explanation of linkages between nutritional intake patterns and the common chronic diseases, and important metabolic pathways and molecular structures.
- Sales Rank: #768277 in Books
- Published on: 2014-03-20
- Original language: English
- Number of items: 1
- Dimensions: 12.00" h x 10.00" w x 1.00" l, 2.50 pounds
- Binding: Paperback
- 622 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
There have got to be better college nutrition textbooks out there
By SmarterNotHarder
Bought it because it was required for a college class. I disliked it because it contained a lot of claims that are not backed by evidence and either don't mention studies or arguments about topics the authors clearly favor. For example, the authors talk about blueberries and fish oil like they are the greatest discovery of the 21st Century. My overall impression of this textbook is that it's more pseudoscience and "nutrition fad" than actual evidence-based nutrition education. I felt like I was being lectured by authors who never bothered to read any of the actual studies and just cherry-picked ideas they liked and thought sounded good. This "textbook" didn't feel like it belonged in a college course for people trying to actually learn the facts about nutrition.
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